Chicken Minestrone Soup

Recipe

Soup, Chili & Stew
Chicken Minestrone Soup

Primary Media

Cup of chicken minestrone soup

User Rating

3.18 out of 5 stars
Rate it:
38 ratings

Recipe Data

9
Servings
15min
Prep
35min
Total

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Description

Fresh herbs, we love you. But we wish you lasted longer. If you can relate, try using fresh herb paste in place of herbs. You can use 1 tablespoon of Fresh Basil Paste, for example, in place of 1 tablespoon of fresh basil. The paste comes in a tube and lasts for weeks in the fridge.

 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
1medium onion, chopped
2 stalk(s)celery, chopped
2 clove(s)garlic, minced
1medium sweet potato, peeled and cubed
1(28 oz) can Hy-Vee crushed tomatoes
1(15 oz) can Hy-Vee cannellini beans, rinsed and drained
3 c.Hy-Vee 33%-less-sodium chicken broth
1 c.chopped cooked chicken
c.quick-cooking barley
1 tbsp.chopped fresh oregano or 1 tsp Hy-Vee dried oregano
1 tbsp.chopped fresh basil or 1 tsp Hy-Vee dried basil
Hy-Vee salt and Hy-Vee ground black pepper, to taste
Fresh basil leaves, optional

Directions

  1. In a large saucepan, heat oil over medium heat. Add onion, celery and garlic. Cook until onion is tender, about 3 minutes. Add sweet potato and continue to cook for 2 minutes. Add tomatoes, beans, broth, chicken, barley, oregano and basil; cover and simmer for 15 minutes. Season to taste with salt and pepper. Garnish with basil leaves.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 460mg
  • Total Carbohydrates: 25g
  • Protein: 11g

Daily Values

0%
Vitamin A 80%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Health 2014.