Chicken Minestrone Soup

Recipe

Soup, Chili & Stew
Chicken Minestrone Soup

Primary Media

Cup of chicken minestrone soup

User Rating

3.18 out of 5 stars
Rate it:
34 ratings

Recipe Data

9
Servings
15min
Prep
35min
Total

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    Description

    Fresh herbs, we love you. But we wish you lasted longer. If you can relate, try using fresh herb paste in place of herbs. You can use 1 tablespoon of Fresh Basil Paste, for example, in place of 1 tablespoon of fresh basil. The paste comes in a tube and lasts for weeks in the fridge.

     

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    1medium onion, chopped
    2 stalk(s)celery, chopped
    2 clove(s)garlic, minced
    1medium sweet potato, peeled and cubed
    1(28 oz) can Hy-Vee crushed tomatoes
    1(15 oz) can Hy-Vee cannellini beans, rinsed and drained
    3 c.Hy-Vee 33%-less-sodium chicken broth
    1 c.chopped cooked chicken
    c.quick-cooking barley
    1 tbsp.chopped fresh oregano or 1 tsp Hy-Vee dried oregano
    1 tbsp.chopped fresh basil or 1 tsp Hy-Vee dried basil
    Hy-Vee salt and Hy-Vee ground black pepper, to taste
    Fresh basil leaves, optional

    Directions

    1. In a large saucepan, heat oil over medium heat. Add onion, celery and garlic. Cook until onion is tender, about 3 minutes. Add sweet potato and continue to cook for 2 minutes. Add tomatoes, beans, broth, chicken, barley, oregano and basil; cover and simmer for 15 minutes. Season to taste with salt and pepper. Garnish with basil leaves.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 10mg
    • Sodium: 460mg
    • Total Carbohydrates: 25g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Health 2014.