Pepper-Tomato Soup and Croutons

Recipe

Soup, Chili & Stew
Pepper-Tomato Soup and Croutons

Primary Media

Bowl of tomato soup with croutons

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings

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    Description

    Add a fun twist to purchased tomato soup by topping it with croutons made from a grilled cheddar cheese sandwich.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 slice(s)sharp cheddar cheese
    2 slice(s)Baking Stone sourdough bread
    2 tbsp.butter, divided
    2 c.purchased roasted red pepper and tomato soup
    ¼ tsp.crushed red pepper

    Directions

    1. Sandwich cheese slices between bread slices. In a sauté pan, heat 1 tablespoon butter until melted over medium heat. Add sandwich and gently press down and continue to cook until golden. Add remaining tablespoon butter, flip sandwich over and continue to cook until golden. Transfer to a cutting board and cut into bite-size croutons.
    2. In a medium saucepan, combine soup and red pepper. Cook until heated through. Serve soup with prepared croutons.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 55mg
    • Sodium: 1240mg
    • Total Carbohydrates: 53g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.