Recipe
Author
Hy-Vee Seasons Magazine
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Description
Soft ricotta cheese naturally brings out the tangy sweetness of berries and citrus. Low-fat ricotta is your best option for healthy eating. Add a spoonful to layered raspberries and orange slices. Sweeten to taste with orange preserves.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. raspberries, divided | ||
| 2 tbsp. low-fat ricotta | ||
| 3 to 4 orange slices | ||
| Orange preserves and fresh basil, optional |
Directions
- Spoon 1/4 cup raspberries into glass dish. Top with ricotta, remaining raspberries and orange slices. Top with orange preserves and fresh basil, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 10mg
- Sodium: 75mg
- Total Carbohydrates: 13g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Health 2015.