Recipe
Side Dish
Fresh Fruit Medley
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. quartered fresh strawberries | ||
| 2 c. red grapes | ||
| 2 c. cut fresh pineapple | ||
| 2 (11 oz each) cans Hy-Vee mandarin oranges, drained | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| ¼ c. Hy-Vee coconut, toasted | ||
| ¾ c. fat-free sour cream | ||
| 1 tbsp. packed Hy-Vee brown sugar |
Directions
- In a large bowl combine strawberries, grapes, pineapple, oranges, marshmallows and coconut.
- In a small bowl, stir together sour cream and brown sugar.
- Add sour cream mixture to fruit. Toss gently to coat.
- Cover and refrigerate until serving time.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 22g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%