Tropical Berry Fruit Cups

Recipe

Side Dish
Tropical Berry Fruit Cups

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Recipe Data

6
Servings
30min
Prep
5hr30min
Total

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    Description

    Soak your favorite fruits in a mixture of orange juice, coconut water, mint, and agave for a tropical flavor. Then, freeze and thaw until slushy. Talk about a refreshing homemade fruit cup!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.fresh strawberries, sliced
    ¾ c.Hy-Vee Short Cuts pineapple chunks
    ½ c.fresh kiwi, peeled and sliced
    ½ c.fresh raspberries
    ½ c.fresh blueberries
    ½ c.fresh blackberries
    1 c.Hy-Vee 100% orange juice
    1 c.Hy-Vee coconut water
    2 tbsp.fresh mint, finely chopped
    1 tbsp.agave nectar

    Things To Grab

    • Medium bowl
    • 6 (9-oz. each) plastic freezer-safe cups
    • Large glass measuring cup

    Directions

    1. Combine strawberries, pineapple, kiwi, raspberries, blueberries, and blackberries in a medium bowl. Divide mixture among 6 (9-oz. each) plastic freezer-safe cups; set aside.

    2. Whisk together orange juice, coconut water, mint, and agave nectar in a large measuring cup. Pour mixture over fruit in cups. Cover and freeze for 4 hours or until firm.

    3. Before serving, allow cups to thaw at room temperature for 1 hour or until slushy.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 45mg
    • Total Carbohydrates: 20g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons May 2020