Combine strawberries, pineapple, kiwi, raspberries, blueberries, and blackberries in a medium bowl. Divide mixture among 6 (9-oz. each) plastic freezer-safe cups; set aside.
Soak your favorite fruits in a mixture of orange juice, coconut water, mint, and agave for a tropical flavor. Then, freeze and thaw until slushy. Talk about a refreshing homemade fruit cup!
Servings and Ingredients
|1 c.||fresh strawberries, sliced|
|¾ c.||Hy-Vee Short Cuts pineapple chunks|
|½ c.||fresh kiwi, peeled and sliced|
|½ c.||fresh raspberries|
|½ c.||fresh blueberries|
|½ c.||fresh blackberries|
|1 c.||Hy-Vee 100% orange juice|
|1 c.||Hy-Vee coconut water|
|2 tbsp.||fresh mint, finely chopped|
|1 tbsp.||agave nectar|
Things To Grab
- Medium bowl
- 6 (9-oz. each) plastic freezer-safe cups
- Large glass measuring cup
Whisk together orange juice, coconut water, mint, and agave nectar in a large measuring cup. Pour mixture over fruit in cups. Cover and freeze for 4 hours or until firm.
Before serving, allow cups to thaw at room temperature for 1 hour or until slushy.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 20g
- Protein: 1g
Hy-Vee Seasons May 2020