Combine strawberries, pineapple, kiwi, raspberries, blueberries, and blackberries in a medium bowl. Divide mixture among 6 (9-oz. each) plastic freezer-safe cups; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Soak your favorite fruits in a mixture of orange juice, coconut water, mint, and agave for a tropical flavor. Then, freeze and thaw until slushy. Talk about a refreshing homemade fruit cup!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh strawberries, sliced | ||
| ¾ c. Hy-Vee Short Cuts pineapple chunks | ||
| ½ c. fresh kiwi, peeled and sliced | ||
| ½ c. fresh raspberries | ||
| ½ c. fresh blueberries | ||
| ½ c. fresh blackberries | ||
| 1 c. Hy-Vee 100% orange juice | ||
| 1 c. Hy-Vee coconut water | ||
| 2 tbsp. fresh mint, finely chopped | ||
| 1 tbsp. agave nectar |
Things To Grab
- Medium bowl
- 6 (9-oz. each) plastic freezer-safe cups
- Large glass measuring cup
Directions
Whisk together orange juice, coconut water, mint, and agave nectar in a large measuring cup. Pour mixture over fruit in cups. Cover and freeze for 4 hours or until firm.
Before serving, allow cups to thaw at room temperature for 1 hour or until slushy.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%