Ricotta Fruit Dip

Recipe

Appetizer
Ricotta Fruit Dip

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) container low-fat ricotta cheese
½ c.non-fat vanilla yogurt
3 tbsp.fruit preserves or jam
½ tsp.ground cinnamon

Directions

  1. Combine ingredients in a small bowl
  2. Serve with cut-up fresh fruit.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Total Carbohydrates: 6g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%

Recipe Source:

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