Recipe
Appetizer
Ricotta Fruit Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container low-fat ricotta cheese | ||
| ½ c. non-fat vanilla yogurt | ||
| 3 tbsp. fruit preserves or jam | ||
| ½ tsp. ground cinnamon |
Directions
- Combine ingredients in a small bowl
- Serve with cut-up fresh fruit.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Cooking Matters.