Whisk together honey, lime juice, mint, and, if desired, spiced rum in a small bowl; set aside.
Mint Mojito Fruit Salad
Add a twist by tossing fruit with a light, minty dressing. You can even add some silver-spiced rum to the mix, too!
Servings and Ingredients
|3 tbsp. Hy-Vee honey|
|3 tbsp. fresh lime juice|
|2 tbsp. fresh mint, finely chopped, plus additional leaves for garnish|
|1 tbsp. silver-spiced rum, optional|
|2 c. Hy-Vee Short Cuts triple berry blend|
|1 c. Hy-Vee Short Cuts kiwi, sliced|
|1 c. Hy-Vee Short Cuts strawberries, quartered|
|2 Hy-Vee Short Cuts mandarin oranges, sliced and halved|
Things To Grab
- Small bowl
- Medium bowl
- Large serving platter
Toss together triple berry blend, kiwi, strawberries, and oranges in a medium bowl. Drizzle with honey mixture; toss to coat.
Arrange fruit on a large serving platter. Serve immediately or cover and refrigerate up to 4 hours. Garnish with additional mint, if desired.
100 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 25g
- Protein: 1g
Vitamin D 0%