Whisk together honey, lime juice, mint, and, if desired, spiced rum in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a twist by tossing fruit with a light, minty dressing. You can even add some silver-spiced rum to the mix, too!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee honey | ||
| 3 tbsp. fresh lime juice | ||
| 2 tbsp. fresh mint, finely chopped, plus additional leaves for garnish | ||
| 1 tbsp. silver-spiced rum, optional | ||
| 2 c. Hy-Vee Short Cuts triple berry blend | ||
| 1 c. Hy-Vee Short Cuts kiwi, sliced | ||
| 1 c. Hy-Vee Short Cuts strawberries, quartered | ||
| 2 Hy-Vee Short Cuts mandarin oranges, sliced and halved |
Things To Grab
- Whisk
- Small bowl
- Medium bowl
- Large serving platter
Directions
Toss together triple berry blend, kiwi, strawberries, and oranges in a medium bowl. Drizzle with honey mixture; toss to coat.
Arrange fruit on a large serving platter. Serve immediately or cover and refrigerate up to 4 hours. Garnish with additional mint, if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%