Red, White, and Blue Slushies

Recipe

Drink
Red, White, and Blue Slushies

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4.9 out of 5 stars
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10 ratings

Recipe Data

2
Servings
25min
Prep
25min
Total

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    Description

    These quick red, white, and blue nonalcoholic patriotic slushies are easier to make than you think. Just chop up Hy-Vee We All Scream! berry pops and mix with water. For a cocktail version, skip the water and substitute with vodka.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 box(es)(12-pk.) Hy-Vee We All Scream! frozen assorted berry pops , mixed berry and strawberry pops; divided
    ¾ c.water, divided
    4Hy-Vee Select frozen coconut fruit bars
    1 c.crushed ice

    Things To Grab

    • Blender

    Directions

    1. Unwrap 4 blue mixed berry pops. Cut each pop into large chunks and remove sticks. Place chunks and 1/4 cup water in a blender. Cover and blend until slushy. Divide mixture between 2 (16-oz. each) glasses. Place glasses in freezer while preparing additional layers. Rinse blender. 

    2. Unwrap 4 coconut fruit bars. Cut each bar into large chunks, removing sticks. Place chunks, 1/4 cup water and ice in same blender. Cover and blend until slushy. Divide mixture between glasses to add a white layer. Return glasses to freezer. Rinse blender. 

    3. Unwrap 4 red strawberry pops (save raspberry pops for another use). Cut each pop into large chunks, removing sticks. Place chunks and remaining 1/4 cup water in same blender. Cover and blend until slushy. Divide mixture between glasses and add a red layer. Serve immediately. 

    Nutrition facts

    Servings

    420 Calories per serving
    16-oz.

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 100mg
    • Total Carbohydrates: 84g
    • Protein: 8g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons June 2019