Unwrap 4 blue mixed berry pops. Cut each pop into large chunks and remove sticks. Place chunks and 1/4 cup water in a blender. Cover and blend until slushy. Divide mixture between 2 (16-oz. each) glasses. Place glasses in freezer while preparing additional layers. Rinse blender.
Recipe
Description
These quick red, white, and blue nonalcoholic patriotic slushies are easier to make than you think. Just chop up Hy-Vee We All Scream! berry pops and mix with water. For a cocktail version, skip the water and substitute with vodka.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 box(es) (12-pk.) Hy-Vee We All Scream! frozen assorted berry pops , mixed berry and strawberry pops; divided | ||
¾ c. water, divided | ||
4 Hy-Vee Select frozen coconut fruit bars | ||
1 c. crushed ice |
Things To Grab
- Blender
Directions
Unwrap 4 coconut fruit bars. Cut each bar into large chunks, removing sticks. Place chunks, 1/4 cup water and ice in same blender. Cover and blend until slushy. Divide mixture between glasses to add a white layer. Return glasses to freezer. Rinse blender.
Unwrap 4 red strawberry pops (save raspberry pops for another use). Cut each pop into large chunks, removing sticks. Place chunks and remaining 1/4 cup water in same blender. Cover and blend until slushy. Divide mixture between glasses and add a red layer. Serve immediately.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 84g
- Protein: 8g