Unwrap 4 blue mixed berry pops. Cut each pop into large chunks and remove sticks. Place chunks and 1/4 cup water in a blender. Cover and blend until slushy. Divide mixture between 2 (16-oz. each) glasses. Place glasses in freezer while preparing additional layers. Rinse blender.
Recipe
Primary Media
Description
These red, white and blue patriotic slushies are easier to make than you think. Just chop up Hy-Vee We All Scream! frozen pops and fruit bars and blend with water. For a cocktail version, substitute the water with vodka.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 box(es) (12-pk.) Hy-Vee assorted berry pops, 4 blue mixed berry and 4 red strawberry pops); divided | ||
¾ c. water, divided | ||
4 Hy-Vee coconut fruit bars | ||
1 c. crushed ice |
Things To Grab
- Blender
Directions
Unwrap 4 coconut fruit bars. Cut each bar into large chunks, removing sticks. Place chunks, 1/4 cup water and ice in same blender. Cover and blend until slushy. Divide mixture between glasses to add a white layer. Return glasses to freezer. Rinse blender.
Unwrap 4 red strawberry pops (save raspberry pops for another use). Cut each pop into large chunks, removing sticks. Place chunks and remaining 1/4 cup water in same blender. Cover and blend until slushy. Divide mixture between glasses and add a red layer. Serve immediately.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 84g
- Protein: 8g