Unwrap 4 blue mixed berry pops. Cut each pop into large chunks and remove sticks. Place chunks and 1/4 cup water in a blender. Cover and blend until slushy. Divide mixture between 2 (16-oz. each) glasses. Place glasses in freezer while preparing additional layers. Rinse blender.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
These quick red, white, and blue nonalcoholic patriotic slushies are easier to make than you think. Just chop up Hy-Vee We All Scream! berry pops and mix with water. For a cocktail version, skip the water and substitute with vodka.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 box(es) (12-pk.) Hy-Vee We All Scream! frozen assorted berry pops , mixed berry and strawberry pops; divided | ||
| ¾ c. water, divided | ||
| 4 Hy-Vee Select frozen coconut fruit bars | ||
| 1 c. crushed ice |
Things To Grab
- Blender
Directions
Unwrap 4 coconut fruit bars. Cut each bar into large chunks, removing sticks. Place chunks, 1/4 cup water and ice in same blender. Cover and blend until slushy. Divide mixture between glasses to add a white layer. Return glasses to freezer. Rinse blender.
Unwrap 4 red strawberry pops (save raspberry pops for another use). Cut each pop into large chunks, removing sticks. Place chunks and remaining 1/4 cup water in same blender. Cover and blend until slushy. Divide mixture between glasses and add a red layer. Serve immediately.
Nutrition facts
Servings
420 Calories per serving
16-oz.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 84g
- Protein: 8g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 0%