Line a large baking sheet or plate with wax paper; set aside.
Bringing dessert for your grill out? We've got you covered with this quick and tasty recipe. Just dip ice cream cones in white chocolate, sprinkles, and top with your favorite flavor of It's Your Churn Ice Cream.
Servings and Ingredients
|1 c. white almond bark, coarsely chopped|
|6 waffle ice cream cones|
|Red sprinkles, for decorating|
|White sprinkles, for decorating|
|Blue sprinkles, for decorating|
|3 c. It's Your Churn Ice Cream, your favorite flavor, divided|
Things To Grab
- Large baking sheet or plate
- Wax paper
- Air-tight container with fitted lid, for storage
Place almond bark in a small microwave-safe bowl. Microwave at 30 second intervals until melted, stirring between each interval.
Dip each waffle ice cream cone in melted almond bark coating the top 1/2-to-1-inch. Immediately sprinkle with red, white, and blue sprinkles, if desired. Place on prepared baking sheet or large plate. Cool completely until set. Store in a air-tight container with a fitted lid until ready to serve.
When ready to serve, scoop 1/2 cup ice cream into each decorated cone; serve immediately.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 50mg
- Sodium: 90mg
- Total Carbohydrates: 47g
- Protein: 3g
Hy-Vee Test Kitchen