Red, White, and Blue Frozen Sangria

Recipe

Drink
Red, White, and Blue Frozen Sangria

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Show your patriotic side on the patio with a Red, White, and Blue Frozen Sangria! Garnish your boozy beverage with a sparkler for an extra festive touch.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4 c. ice cubes, divided
    12 oz. Moscato d'Asti wine, nonsparkling, divided
    4 oz. unsweetened canned coconut cream
    1 ½ oz. simple syrup, divided
    2 c. Hy-Vee whole unsweetened frozen strawberries
    2 drop(s) Hy-Vee blue gel food coloring
    Fresh strawberries, for garnish

    Things To Grab

    • Blender
    • 2 small freezer-safe containers
    • 2 (16-oz. each) cocktail glasses
    • Sparklers, for garnish

    Directions

    1. For white mixture, place 2 cups ice cubes, 4-oz. wine, unsweetened coconut cream, and 1/2-oz. simple syrup in a blender. Cover and blend until ice is crushed. Pour into a small bowl; place in freezer. Rinse out blender. 

    2. For red mixture, place strawberries, 4-oz. wine, and 1/2-oz. simple syrup in blender. Cover and blend until smooth. Pour into a separate small bowl; place in freezer.

    3. For blue mixture, place 2 cups ice cubes, 4-oz. wine, 1/2-oz. simple syrup and blue food coloring in blender. Cover and blend until ice is crushed.

    4. To serve, spoon blue ice mixture into 2 (16-oz. each) glasses. Top with white and red ice mixtures. Garnish with fresh strawberries and sparklers, if desired.