Combine yogurt, honey, and whole milk in a blender; cover and blend until smooth. Divide mixture among 3 bowls.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Not only are these yogurt pops patriotic, but they’re also made with Greek yogurt and fresh berries!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee plain Greek yogurt | ||
| ¾ c. Hy-Vee honey | ||
| ½ c. Hy-Vee whole milk | ||
| ½ c. raspberries | ||
| Hy-Vee red food coloring, optional | ||
| ½ c. blueberries | ||
| Hy-Vee blue food coloring, optional |
Things To Grab
- Blender
- 3 medium bowls
- 10 (3-oz. each) pop molds
- Wooden craft sticks
Directions
Combine one portion yogurt mixture in blender with raspberries. Cover; pulse until combined. If desired, tint with red food coloring. Spoon mixture into 10 (3-oz. each) pop molds, filling each 1/3 full. Freeze 2 hours.
Layer one portion of white yogurt mixture on top of red mixture. Insert wooden craft sticks; freeze 2 hours.
Combine remaining yogurt mixture and blueberries in blender. Cover; pulse until combined. If desired, tint with blue food coloring. Layer blue mixture on frozen white layer. Freeze 4 to 6 hours or until completely frozen.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 25g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad May 2021