Red, White, and Blue Yogurt Pops

Recipe

Dessert
Red, White, and Blue Yogurt Pops

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
20min
Prep
8hr20min
Total

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    Description

    Not only are these yogurt pops patriotic, but they’re also made with Greek yogurt and fresh berries!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c. Hy-Vee plain Greek yogurt
    ¾ c. Hy-Vee honey
    ½ c. Hy-Vee whole milk
    ½ c. raspberries
    Hy-Vee red food coloring, optional
    ½ c. blueberries
    Hy-Vee blue food coloring, optional

    Things To Grab

    • Blender
    • 3 medium bowls
    • 10 (3-oz. each) pop molds
    • Wooden craft sticks

    Directions

    1. Combine yogurt, honey, and whole milk in a blender; cover and blend until smooth. Divide mixture among 3 bowls. 

    2. Combine one portion yogurt mixture in blender with raspberries. Cover; pulse until combined. If desired, tint with red food coloring. Spoon mixture into 10 (3-oz. each) pop molds, filling each 1/3 full. Freeze 2 hours. 

    3. Layer one portion of white yogurt mixture on top of red mixture. Insert wooden craft sticks; freeze 2 hours. 

    4. Combine remaining yogurt mixture and blueberries in blender. Cover; pulse until combined. If desired, tint with blue food coloring. Layer blue mixture on frozen white layer. Freeze 4 to 6 hours or until completely frozen. 

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 20mg
    • Total Carbohydrates: 25g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

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