Combine Moscato, apple juice, and berries in a large pitcher. Refrigerate for up to one hour.
Red, White, and Blue Sangria
What better way to show your patriotism than this red, white, and blue sangria?! Use mixed berries and star-shaped apple slices to garnish your beverage with American pride.
Servings and Ingredients
|2 (750 ml each) bottles Moscato|
|3 c. Hy-Vee apple juice|
|1 c. strawberries, sliced|
|1 c. fresh raspberries|
|2 c. fresh blueberries|
|2 Granny Smith apples, cored|
|1 (750 ml) bottle champagne|
|Additional fresh berries, for garnish|
Things To Grab
- Large pitcher
- 1-inch star-shaped cookie cutter
- 8 oz. glass tumblers
- Apple corer
Hyvee Culinary Expert TipLooking for a nonalcoholic version of this recipe? Simply switch out the Moscato for club soda and the champagne for lemon lime soda.
Create apple stars by slicing apples vertically into 1/2-inch-thick rounds, then use a 1-inch star shapped cookie cutter to create apple stars.
Fill an 8 oz. glass tumbler with 6 oz. of sangria mixture and top with champagne.
Garnish with apple stars and additional fresh berries, if desired.
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 0g
Vitamin D 0%
Hy-Vee Monthly Ad from May, 2018