Combine Moscato, apple juice, and berries in a large pitcher. Refrigerate for up to one hour.
What better way to show your patriotism than this red, white, and blue sangria?! Use mixed berries and star-shaped apple slices to garnish your beverage with American pride.
Servings and Ingredients
|2||(750 ml each) bottles Moscato|
|3 c.||Hy-Vee apple juice|
|1 c.||strawberries, sliced|
|1 c.||fresh raspberries|
|2 c.||fresh blueberries|
|2||Granny Smith apples, cored|
|1||(750 ml) bottle champagne|
|Additional fresh berries, for garnish|
Things To Grab
- Large pitcher
- 1-inch star-shaped cookie cutter
- 8 oz. glass tumblers
- Apple corer
Hyvee Culinary Expert TipLooking for a nonalcoholic version of this recipe? Simply switch out the Moscato for club soda and the champagne for lemon lime soda.
Create apple stars by slicing apples vertically into 1/2-inch-thick rounds, then use a 1-inch star shapped cookie cutter to create apple stars.
Fill an 8 oz. glass tumbler with 6 oz. of sangria mixture and top with champagne.
Garnish with apple stars and additional fresh berries, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 0g
Hy-Vee Monthly Ad from May, 2018