Combine Moscato, apple juice, and berries in a large pitcher. Refrigerate for up to one hour.
Recipe
Author
Hy-Vee Monthly Ad
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Description
What better way to show your patriotism than this red, white, and blue sangria?! Use mixed berries and star-shaped apple slices to garnish your beverage with American pride.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (750 ml each) bottles Moscato | ||
| 3 c. Hy-Vee apple juice | ||
| 1 c. strawberries, sliced | ||
| 1 c. fresh raspberries | ||
| 2 c. fresh blueberries | ||
| 2 Granny Smith apples, cored | ||
| 1 (750 ml) bottle champagne | ||
| Additional fresh berries, for garnish |
Things To Grab
- Large pitcher
- 1-inch star-shaped cookie cutter
- 8 oz. glass tumblers
- Apple corer
Directions
Hyvee Culinary Expert Tip
Looking for a nonalcoholic version of this recipe? Simply switch out the Moscato for club soda and the champagne for lemon lime soda.
Create apple stars by slicing apples vertically into 1/2-inch-thick rounds, then use a 1-inch star shapped cookie cutter to create apple stars.
Fill an 8 oz. glass tumbler with 6 oz. of sangria mixture and top with champagne.
Garnish with apple stars and additional fresh berries, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad from May, 2018