Freeze 1 cup fruity juice, 1 cup lemonade, and 1 cup berry blue typhoon juice in ice cube trays. Freeze 4 hours or until frozen.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Red and blue Hawaiian Punch combine for flavorful and bright slushies that are ready in no time.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hawaiian Punch fruity juice red juice, divided | ||
| 2 c. Hy-Vee lemonade, divided | ||
| 2 c. Hawaiian Punch berry blue typhoon juice |
Things To Grab
- 3 ice cube trays
- Blender
- 4 20-ounce glasses
Directions
Combine red ice cubes in a blender with 1 cup fruity juice red. Cover and blend until combined and slushy; divide mixture between 4 (20-oz.) glasses.
Repeat blending instructions with lemonade and berry blue punch. Pour mixtures over top of red in glasses.
Recipe Source:
Red, White, and Blue Slushies Episode