Spray inside of plastic cups with nonstick cooking spray. Set aside.
Celebrate in style with these red, white, and blue patriotic puffed rice cereal cups.
Servings and Ingredients
|18 tbsp. Hy-Vee unsalted butter, divided into thirds|
|12 c. Hy-Vee mini marshmallows, divided into thirds|
|red food coloring|
|blue food coloring|
|18 c. gluten-free puffed rice cereal, divided into thirds|
Things To Grab
- 10 12-oz. plastic cups
- Hy-Vee nonstick cooking spray
- Large saucepan
- Plastic straw
Melt 6 tablespoons butter in a large saucepan over low heat. Add 4 cups marshmallows and stir until completely melted.
Stir in several drops of red food coloring. Add 6 cups of cereal; stir until well-coated.
Press mixture into prepared cups, filling each one-third full.
Repeat steps 2 and 3, omitting food coloring. Divide mixture among cups, pressing firmly.
Repeat steps 2 and 3 again, using blue food coloring. Divide mixture among cups, pressing firmly.
Push a plastic straw into the filled cups and cool completely. To serve, remove from plastic cups.
Push a plastic straw into the filled cups and allow to cool. Once completely cooled, remove from plastic cups and serve.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 45mg
- Sodium: 270mg
- Total Carbohydrates: 78g
- Protein: 4g
From the week of June 27, 2017