Red, White, and Blue Rice Krispie Cups

Recipe

Dessert
Red, White, and Blue Rice Krispie Cups

Primary Media

User Rating

4.31 out of 5 stars
Rate it:
36 ratings

Recipe Data

10
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Celebrate in style with these red, white, and blue patriotic puffed rice cereal cups.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
18 tbsp. Hy-Vee unsalted butter, divided into thirds
12 c. Hy-Vee mini marshmallows, divided into thirds
red food coloring
blue food coloring
18 c. gluten-free puffed rice cereal, divided into thirds

Things To Grab

  • 10 12-oz. plastic cups
  • Hy-Vee nonstick cooking spray
  • Large saucepan
  • Spatula
  • Plastic straw

Directions

  1. Spray inside of plastic cups with nonstick cooking spray. Set aside.

  2. Melt 6 tablespoons butter in a large saucepan over low heat. Add 4 cups marshmallows and stir until completely melted.

  3. Stir in several drops of red food coloring. Add 6 cups of cereal; stir until well-coated.

  4. Press mixture into prepared cups, filling each one-third full.

  5. Repeat steps 2 and 3, omitting food coloring. Divide mixture among cups, pressing firmly.

  6. Repeat steps 2 and 3 again, using blue food coloring. Divide mixture among cups, pressing firmly.

  7. Push a plastic straw into the filled cups and cool completely. To serve, remove from plastic cups.

  8. Push a plastic straw into the filled cups and allow to cool. Once completely cooled, remove from plastic cups and serve.

Nutrition facts

Servings

480 Calories per serving
1 krispie cup

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 45mg
  • Sodium: 270mg
  • Total Carbohydrates: 78g
  • Protein: 4g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 45%
0%
Iron 70%
0%
Calcium 0%

Recipe Source:

From the week of June 27, 2017