Recipe
Dessert
Pudding Chip Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 41
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. margarine, softened | ||
| ¾ c. packed brown sugar | ||
| ¼ c. granulated sugar | ||
| 1 (3.4 oz) pkg Jell-O instant pudding (butter pecan, butterscotch, milk chocolate, chocolate fudge, French vanilla or vanilla) | ||
| 1 tsp. vanilla | ||
| 2 large eggs | ||
| 2 ¼ c. flour | ||
| 1 tsp. baking soda | ||
| 1 packet(s) semisweet chocolate chips | ||
| 1 c. chopped nuts, optional |
Directions
- Preheat oven to 375 degrees.
- Beat margarine, brown sugar, white sugar, pudding mix and vanilla in a large bowl until smooth and creamy. Beat in eggs. Gradually add flour and baking soda. Stir in chips and nuts. Dough will be stiff.
- Drop by teaspoonfuls 2 inches apart on cookie sheet.
- Bake for 8 to 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%