Chocolatey Chip Cookies


Chocolatey Chip Cookies

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    Servings and Ingredients

    2 ¼ c.all-purpose flour
    1 tsp.baking soda
    ½ tsp.salt
    ½ c.60% oil spread
    ¾ c.granulated sugar
    ¾ c.packed light brown sugar
    1 tsp.vanilla extract
    1 to 2 tbsp unsweetened applesauce*, optional
    2 c.reduced-fat semisweet chocolate baking chips


    1. Heat oven to 375 degrees.
    2. Stir together flour, baking soda and salt. Set aside.
    3. In a large bowl, beat oil spread, granulated sugar, brown sugar and vanilla with an electric mixer until creamy.
    4. Add eggs. Beat well.*
    5. Gradually add flour mixture, beating well.
    6. Stir in chips.
    7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
    8. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
    9. Cool slightly; remove from cookie sheet to wire rack.
    10. *To make softer, chewier cookies, add 1 to 2 tablespoons unsweetened applesauce to the egg mixture.

    Nutrition facts


    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g

    Recipe Source:

    American Dietetic Association.