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Chocolatey Chip Cookies

Recipe

Dessert
Chocolatey Chip Cookies

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Recipe Data

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 ¼ c. all-purpose flour
    		1 tsp. baking soda
    		½ tsp. salt
    		½ c. 60% oil spread
    		¾ c. granulated sugar
    		¾ c. packed light brown sugar
    		1 tsp. vanilla extract
    		2 eggs
    		1 to 2 tbsp unsweetened applesauce*, optional
    		2 c. reduced-fat semisweet chocolate baking chips

    Directions

    1. Heat oven to 375 degrees.
    2. Stir together flour, baking soda and salt. Set aside.
    3. In a large bowl, beat oil spread, granulated sugar, brown sugar and vanilla with an electric mixer until creamy.
    4. Add eggs. Beat well.*
    5. Gradually add flour mixture, beating well.
    6. Stir in chips.
    7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
    8. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
    9. Cool slightly; remove from cookie sheet to wire rack.
    10. *To make softer, chewier cookies, add 1 to 2 tablespoons unsweetened applesauce to the egg mixture.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g

    Recipe Source:

    American Dietetic Association.

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