Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless pork loin chops, cut into strips | ||
| 1 (0.9 oz) pkg hollandaise sauce mix, prepared according to package directions | ||
| 2 tsp. Hy-Vee lemon juice | ||
| 1 (16 oz) pkg frozen Hy-Vee Select fancy whole green beans | ||
| ½ c. chopped red bell pepper | ||
| Hy-Vee salt and Hy-Vee black pepper |
Directions
- In a large skillet sprayed with non-stick cooking spray, cook pork strips over medium-high heat for 10 to 12 minutes or until browned.
- Stir in prepared sauce, lemon juice, green beans and bell pepper. Cover and cook 5 minutes.
- Season with salt and black pepper.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 75mg
- Sodium: 290mg
- Total Carbohydrates: 12g
- Protein: 25g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 60%
0%
Iron 8%
0%
Calcium 10%