Servings and Ingredients
|1 (3 pound) boneless pork loin roast|
|1 tbsp. steak seasoning|
|1 tbsp. Hy-Vee granulated sugar|
|⅔ c. packed Hy-Vee brown sugar|
|2 tbsp. Hy-Vee cornstarch|
|2 tbsp. Hy-Vee ground mustard|
|2 c. apricot nectar|
|4 tsp. Hy-Vee cider vinegar|
- Preheat oven to 325 degrees. Trim fat from meat. Combine steak seasoning and granulated sugar; rub over surface of roast. Place roast on a rack in a shallow roasting pan.
- Roast, uncovered, 1-1/2 to 2 hours or until an instant-read thermometer registers 155 degrees. Loosely cover the roast with foil and let stand 15 minutes.
- While roast is resting, stir together brown sugar, cornstarch and mustard in a medium saucepan. Whisk in apricot nectar and vinegar. Cook and stir over medium-high heat until bubbly and slightly thickened. Cook and stir 2 minutes more. Slice pork, spoon sauce over pork slices, and serve.
230 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 70mg
- Sodium: 260mg
- Total Carbohydrates: 20g
- Protein: 26g
Vitamin A 10%
Vitamin C 0%
adapted from Try-Foods International.