Pork Loin with Apricot Sauce

Recipe

Pork Loin with Apricot Sauce

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (3 pound) boneless pork loin roast
    1 tbsp. steak seasoning
    1 tbsp. Hy-Vee granulated sugar
    ⅔ c. packed Hy-Vee brown sugar
    2 tbsp. Hy-Vee cornstarch
    2 tbsp. Hy-Vee ground mustard
    2 c. apricot nectar
    4 tsp. Hy-Vee cider vinegar

    Directions

    1. Preheat oven to 325 degrees. Trim fat from meat. Combine steak seasoning and granulated sugar; rub over surface of roast. Place roast on a rack in a shallow roasting pan.
    2. Roast, uncovered, 1-1/2 to 2 hours or until an instant-read thermometer registers 155 degrees. Loosely cover the roast with foil and let stand 15 minutes.
    3. While roast is resting, stir together brown sugar, cornstarch and mustard in a medium saucepan. Whisk in apricot nectar and vinegar. Cook and stir over medium-high heat until bubbly and slightly thickened. Cook and stir 2 minutes more. Slice pork, spoon sauce over pork slices, and serve.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 70mg
    • Sodium: 260mg
    • Total Carbohydrates: 20g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    adapted from Try-Foods International.