Lemon Green Bean and Celery Salad


Lemon Green Bean and Celery Salad

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


Save Options

Servings and Ingredients

Serves 6
1 ½ lbs. green beans, trimmed
1 tbsp. Hy-Vee Select olive oil
¼ c. thinly sliced shallots
2 c. diagonally sliced celery
3 tbsp. Hy-Vee lemon juice
⅓ c. chopped fresh parsley
2 tbsp. grated lemon peel
Salt and pepper, to taste


  1. Cook green beans in lightly salted boiling water 5 to 7 minutes or until crisp-tender. Drain beans and plunge into a bowl of ice water. Drain thoroughly; pat dry with paper towels.
  2. Heat oil in a large skillet over medium heat. Add shallots and celery; cook and stir 3 to 4 minutes.
  3. Add green beans, lemon juice, parsley and lemon peel; toss to combine. Cook and stir 1 to 2 minutes or until beans are warm. Season with salt and pepper to taste.

Nutrition facts


65 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 10g
  • Protein: 2g

Recipe Source:

Try-Foods International.