Prepare green beans according to package directions. Drain and rinse under cold water.
Recipe
Salad
Three-Bean Salad
Primary Media
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
1 (16-oz.) bag Hy-Vee cut green beans | ||
1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed | ||
1 (15-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed | ||
1 red bell pepper, seeded and chopped | ||
1 small yellow onion, chopped | ||
½ c. Bolthouse Farms classic balsamic vinaigrette |
Things To Grab
- Stockpot
- Colander
- Large bowl
Directions
Combine all ingredients in a large bowl. Cover; refrigerate for at least 1 hour or overnight. Serve chilled or at room temperature.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen