Recipe
Salad
Pineapple Waldorf Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) can Hy-Vee pineapple tidbits, drained | ||
| 1 jumbo Braeburn apple, cored and cut into bite-size chunks | ||
| ½ c. Hy-Vee walnut pieces | ||
| 1 c. halved red grapes | ||
| 1 (6 oz) container Blue Bunny light lemon chiffon yogurt | ||
| 1 tbsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee vanilla | ||
| ¼ tsp. Hy-Vee ground cinnamon |
Directions
- In a medium bowl, combine pineapple, apple, walnuts and grapes.
- In a separate bowl, stir together yogurt, honey, vanilla and cinnamon.
- Pour yogurt mixture over fruit mixture. Stir gently to coat.
- Cover and refrigerate 2 to 3 hours before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 4%