Pineapple-Carrot Salad

Recipe

Salad
Pineapple-Carrot Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.1/2-inch fresh pineapple chunks
    2 c.shredded carrots
    2 tbsp.Hy-Vee orange marmalade
    1 tbsp.Hy-Vee canola oil
    1 tbsp.Hy-Vee Select white wine vinegar
    tsp.chipotle chili powder or 1/4 tsp curry powder
    tsp.salt
    tsp.pepper

    Directions

    1. In a large serving bowl combine pineapple and carrots. Set aside.
    2. In a small bowl stir together marmalade, oil, vinegar, chipotle powder, salt and pepper. Pour over pineapple-carrot mixture; toss to combine. Serve chilled or at room temperature.

    Nutrition facts

    Servings

    117 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 115mg
    • Total Carbohydrates: 0mg
    • Protein: 1g

    Recipe Source:

    Try-Foods International.