Recipe
Salad
Waldorf Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium red Gala apples, cored and cubed | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee lemon juice | ||
| Dash of Hy-Vee salt | ||
| 1 c. green grapes, halved | ||
| 1 c. chopped celery | ||
| ¼ c. Hy-Vee frozen whipped topping, thawed | ||
| 1 (3 oz) package Hy-Vee dried cranberries and glazed walnuts |
Directions
- In a large bowl, sprinkle apples with sugar, lemon juice and salt. Add grapes and celery; gently fold in whipped topping. Cover and refrigerate until serving. Sprinkle with dried cranberries and glazed walnuts just before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee dried cranberries and glazed walnuts.