Recipe
Salad
Waldorf Salad with Lemon Yogurt Dressing
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| For Lemon Yogurt Dressing: | ||
| 1 (6 oz) container non-fat lemon yogurt | ||
| 2 tbsp. apple cider vinegar | ||
| For Waldorf Salad: | ||
| 2 c. diced, unpeeled red apples | ||
| 2 c. diced, unpeeled green apples | ||
| ½ c. dried cranberries | ||
| ¼ c. chopped celery | ||
| ¼ c. finely chopped red onion | ||
| 1 oz. crumbled Gorgonzola cheese | ||
| ½ c. toasted, chopped pecans |
Directions
- Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill.
- To serve, sprinkle toasted pecans over salad.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Calcium 4%
Recipe Source:
www.midwestdairy.com.