Waldorf Salad with Lemon Yogurt Dressing

Recipe

Salad
Waldorf Salad with Lemon Yogurt Dressing

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2 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    For Lemon Yogurt Dressing:
    1 (6 oz) container non-fat lemon yogurt
    2 tbsp. apple cider vinegar
    For Waldorf Salad:
    2 c. diced, unpeeled red apples
    2 c. diced, unpeeled green apples
    ½ c. dried cranberries
    ¼ c. chopped celery
    ¼ c. finely chopped red onion
    1 oz. crumbled Gorgonzola cheese
    ½ c. toasted, chopped pecans

    Directions

    1. Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill.
    2. To serve, sprinkle toasted pecans over salad.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Calcium 4%

    Recipe Source:

    www.midwestdairy.com.