Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large Fuji apples, cored, chopped | ||
| 1 tbsp. fresh lemon juice | ||
| 2 celery ribs, chopped | ||
| 1 c. pitted sweet cherries | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. Hy-Vee slivered almonds, toasted | ||
| ¼ c. Hy-Vee light mayonnaise | ||
| ¼ c. Daisy light sour cream | ||
| 2 tbsp. Hy-Vee honey | ||
| ⅛ tsp. Hy-Vee salt |
Directions
- In a large salad bowl, toss apples with lemon juice.
- Stir in celery, cherries, cranberries and almonds.
- In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
- Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2011.