Recipe
Side Dish
Pineapple Pico de Gallo
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ cored and peeled ripe fresh pineapple, diced | ||
| 2 Roma tomatoes, diced | ||
| ½ red onion, peeled and diced | ||
| 1 jalapeno, seeded, stemmed and diced | ||
| 1 tbsp. Gourmet Garden garlic paste | ||
| ¼ c. fresh lime juice (from about 2 limes) | ||
| Salt and pepper, to taste |
Directions
- Toss together pineapple, tomatoes, onion, jalapeno, garlic and lime juice. Add salt and pepper to taste and toss again. Refrigerate leftovers.
Recipe Source:
Hy-Vee dietitians and chefs.