Jicama Pico de Gallo

Recipe

Appetizer
Jicama Pico de Gallo

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
c.chopped peeled jicama
2Roma tomatoes, seeded and chopped
2 tbsp.dried currants or chopped raisins
1 tbsp.thinly sliced green onion
1 tbsp.lemon juice
1/8 to 1/4 tsp crushed red pepper
tsp.salt

Directions

  1. In a bowl combine jicama, tomato, currants or raisins, green onion, lemon juice and seasonings.
  2. Enjoy with quinoa chips or serve on top of pulled pork or grilled chicken sandwiches.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 14g
  • Protein: 1g

Recipe Source:

Good & Fresh Magazine, Winter 2013.