Strawberry Avocado Pico de Gallo

Recipe

Appetizer
Strawberry Avocado Pico de Gallo

Primary Media

Strawberry avocado pico de gallo with fresh fruit and veggies in a white bowl with lime wedge

User Rating

4.5 out of 5 stars
Rate it:
6 ratings

Recipe Data

16
Servings
10min
Prep
10min
Total

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Description

Fresh strawberries, avocados, and jalapenos make this sweet and spicy salsa a hit at any gathering.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1avocado, peeled, pitted, and diced
1mango, seeded and diced
1 c.strawberries, chopped
1jalapeno, seeded and finely chopped
2 tbsp.red onion, finely chopped
2 tbsp.cilantro, finely chopped
1 tbsp.fresh lime juice
1 tsp.Hy-Vee honey
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Medium bowl
  • Wooden spoon

Directions

  1. In a medium bowl, mix together avocado, mango, strawberries, jalapeno, red onion, cilantro, lime juice, and honey. Season, to taste, with salt and pepper; garnish as desired.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

40 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 6g
  • Protein: 1g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

From the week of May 2, 2018