In a medium bowl, mix together avocado, mango, strawberries, jalapeno, red onion, cilantro, lime juice, and honey. Season, to taste, with salt and pepper; garnish as desired.
Recipe
Appetizer
Strawberry Avocado Pico de Gallo
Primary Media
Description
Fresh strawberries, avocados, and jalapenos make this sweet and spicy salsa a hit at any gathering.
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
1 avocado, peeled, pitted, and diced | ||
1 mango, seeded and diced | ||
1 c. strawberries, chopped | ||
1 jalapeno, seeded and finely chopped | ||
2 tbsp. red onion, finely chopped | ||
2 tbsp. cilantro, finely chopped | ||
1 tbsp. fresh lime juice | ||
1 tsp. Hy-Vee honey | ||
Hy-Vee salt, to taste | ||
Hy-Vee ground black pepper, to taste |
Things To Grab
- Medium bowl
- Wooden spoon
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
40 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
From the week of May 2, 2018