Pico de Gallo

Recipe

Appetizer
Pico de Gallo

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User Rating

4.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
4ripe plum tomatoes, seeded and finely chopped
1small red onion, finely chopped
½ c.chopped cilantro
1 to 2 jalapeno peppers, seeded and finely chopped
1 tbsp.lime juice
Hy-Vee salt, to taste

Directions

  1. Combine all ingredients and cover and refrigerate for at least one hour.

Nutrition facts

Servings

5 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 1g
  • Protein: 0g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of August 14, 2011.