Combine tomatoes, onion, peach, plum, and jalapeños in a medium bowl. Add lime juice and salt; toss to combine. Cover and chill for 30 minutes.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Peaches and plums add a sweet flavor to this pico de gallo made for scooping!
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Roma tomatoes, chopped | ||
| ½ c. Hy-Vee Short Cuts chopped white onion | ||
| ½ c. peach, pitted and chopped | ||
| ½ c. red plum, pitted and chopped | ||
| 2 jalapeño peppers, seeded and finely chopped | ||
| 1 tbsp. fresh lime juice | ||
| ¼ tsp. Hy-Vee salt | ||
| Fresh cilantro, for garnish | ||
| Hy-Vee restaurant-style corn tortilla chips, for serving |
Things To Grab
- Medium bowl
Directions
To serve, garnish with cilantro. Serve with tortilla chips.
Nutrition facts
Servings
30 Calories per serving
1/2 cup each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Mega Ad February 2022