Recipe
Side Dish
Pineapple Salsa
Primary Media
Description
Dietitian Tip: Try serving over fish tacos or with Beanitos, a bean-based chip higher in protein and fiber!
Servings and Ingredients
Ingredients
Serves 24
Quantity | Ingredient | Add |
---|---|---|
1 c. chopped pineapple | ||
1 c. chopped peaches | ||
⅔ c. chopped red bell pepper | ||
⅓ c. chopped red onion | ||
1 small jalapeño, seeded and finely chopped | ||
¼ c. chopped cilantro | ||
3 tbsp. lime juice | ||
1 clove(s) garlic, minced | ||
⅛ tsp. cayenne pepper | ||
3 pinch(es) Hy-Vee salt |
Directions
- In a bowl, stir together all ingredients until combined.
Nutrition facts
Servings
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2013