Carrot Pico De Gallo

Recipe

Side Dish
Carrot Pico De Gallo

Primary Media

carrot pico de gallo on tacos

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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    Description

    Our new favorite way to eat carrots: This simple pico de gallo recipe uses both the carrot and the carrot greens. Use it to add crunch to tacos or to top salads. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.carrot, finely chopped
    ½ c.red onion, finely chopped
    ½ c.carrot leaves, finely chopped
    1 clove(s)garlic, minced
    2 tbsp.fresh lime juice
    1serrano chile pepper, seeded and finely chopped
    ½ tsp.Hy-Vee kosher salt

    Directions

    1. Combine carrot, red onion, carrot leaves, garlic, lime juice, pepper and salt in a medium bowl.
    2. Cover and refrigerate until serving.
    3. Note: Chile peppers contain volatile oils that can burn your skin and eyes. When working with serranos, wear protective gloves.

    Nutrition facts

    Servings

    15 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 170mg
    • Total Carbohydrates: 4g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 8%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons, June 2017 Issue