Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. tilapia fillets | ||
| ¼ c. Gourmayo wasabi horseradish flavor, divided | ||
| ¼ c. Hy-Vee pecan pieces, divided |
Directions
- Preheat oven to 350 degrees.
- Spread Gourmayo evenly over each fillet. Top each fillet with pecan pieces, pressing down gently.
- Bake for 13 to 15 minutes or until fish flakes easily.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 170mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%