Salmon-Wasabi Deviled Eggs

Recipe

Appetizer
Salmon-Wasabi Deviled Eggs

Primary Media

Deviled egg filled with salmon slice and wasabi filling

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6hard boiled eggs, separated
    3 tbsp.Hy-Vee light mayonnaise
    2 oz.smoked salmon, finely chopped
    1shallot, finely chopped
    1 tsp.wasabi paste
    1 tsp.fresh dill, finely chopped

    Things To Grab

    • Small bowl
    • Fork
    • 1 tablespoon

    Directions

    1. Mash yolks with fork. Stir in mayonnaise, salmon, shallot, wasabi, and dill until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.

    Nutrition facts

    Servings

    110 Calories per serving
    1/2 egg

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 195mg
    • Sodium: 100mg
    • Total Carbohydrates: 1g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Health 2012.