Mash yolks with fork. Stir in mayonnaise, salmon, shallot, wasabi, and dill until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 | hard boiled eggs, separated | |
| 3 tbsp. | Hy-Vee light mayonnaise | |
| 2 oz. | smoked salmon, finely chopped | |
| 1 | shallot, finely chopped | |
| 1 tsp. | wasabi paste | |
| 1 tsp. | fresh dill, finely chopped |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
110 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 195mg
- Sodium: 100mg
- Total Carbohydrates: 1g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2012.