Peach Raspberry Sangria (Get Cooking)
Servings and Ingredients
|1 (750 ml) bottle rose wine|
|¾ c. vodka|
|½ c. peach nectar or fresh peach puree|
|6 tbsp. thawed frozen lemonade concentrate|
|2 tbsp. sugar|
|1 lbs. ripe peaches, halved, pits removed, sliced into 8 wedges|
|1 (6 oz) pkg fresh raspberries|
|1 (12 oz) can berry La Croix sparkling water, chilled*|
- Combine wine, vodka, peach nectar, lemonade concentrate and sugar in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
- Stir in chilled La Croix just before serving.
- *Add up to 2 cans of sparkling water if desired.
Chef Andrew from Ankeny #1, KCCI-TV recipe, July 16, 2016.