Recipe
Drink
Peach Raspberry Sangria (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750 ml) bottle rose wine | ||
| ¾ c. vodka | ||
| ½ c. peach nectar or fresh peach puree | ||
| 6 tbsp. thawed frozen lemonade concentrate | ||
| 2 tbsp. sugar | ||
| 1 lbs. ripe peaches, halved, pits removed, sliced into 8 wedges | ||
| 1 (6 oz) pkg fresh raspberries | ||
| 1 (12 oz) can berry La Croix sparkling water, chilled* |
Directions
- Combine wine, vodka, peach nectar, lemonade concentrate and sugar in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
- Stir in chilled La Croix just before serving.
- *Add up to 2 cans of sparkling water if desired.
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, July 16, 2016.