Peach Raspberry Sangria (Get Cooking)


Peach Raspberry Sangria (Get Cooking)

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    Servings and Ingredients

    1 (750 ml) bottle rose wine
    ¾ c. vodka
    ½ c. peach nectar or fresh peach puree
    6 tbsp. thawed frozen lemonade concentrate
    2 tbsp. sugar
    1 lbs. ripe peaches, halved, pits removed, sliced into 8 wedges
    1 (6 oz) pkg fresh raspberries
    1 (12 oz) can berry La Croix sparkling water, chilled*


    1. Combine wine, vodka, peach nectar, lemonade concentrate and sugar in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
    2. Stir in chilled La Croix just before serving.
    3. *Add up to 2 cans of sparkling water if desired.

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, July 16, 2016.