Grilled Peach Sangria

Recipe

Drink
Grilled Peach Sangria

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3.25 out of 5 stars
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8 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    Grilled peaches? Yes! This all-star summer sangria can be made the night before, grilling the peaches just before serving. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.peach schnapps
    ¼ c.Hy-Vee sugar
    1(750 ml) bottle Sauvignon Blanc or Pinot Grigio
    ½ c.peach juice
    2firm ripe peaches, pitted and sliced
    2 tbsp.agave nectar
    1 c.fresh raspberries
    1 ½ c.tonic water, chilled
    Mint, for garnish

    Directions

    1. In a large pitcher, combine schnapps and sugar. Let stand for 5 minutes. Add wine and peach juice; stir until combined. Cover and chill for several hours or overnight.
    2. One hour before serving, prepare a charcoal or gas grill with a greased grill grate for direct grilling over medium-high heat. Toss peach slices with agave nectar. Place peach slices on greased grill rack. Grill for 4 to 6 minutes, turning once. Remove from grill; let cool.
    3. Just before serving, stir grilled peaches and raspberries into wine mixture. Add tonic water; stir to combine. Serve in ice-filled wineglasses. If desired, garnish with mint leaves.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 29g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.