Grilled Peach Sangria

Recipe

Drink
Grilled Peach Sangria

Primary Media

Glass of white sangria garnished with grilled peach slice and a raspberry

User Rating

3.47 out of 5 stars
Rate it:
17 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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Description

Grilled peaches? Yes! This all-star summer sangria can be made the night before, grilling the peaches just before serving. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ c.peach schnapps
¼ c.Hy-Vee sugar
1(750 ml) bottle Sauvignon Blanc or Pinot Grigio
½ c.peach juice
2firm ripe peaches, pitted and sliced
2 tbsp.agave nectar
1 c.fresh raspberries
1 ½ c.tonic water, chilled
Mint, for garnish

Directions

  1. In a large pitcher, combine schnapps and sugar. Let stand for 5 minutes. Add wine and peach juice; stir until combined. Cover and chill for several hours or overnight.
  2. One hour before serving, prepare a charcoal or gas grill with a greased grill grate for direct grilling over medium-high heat. Toss peach slices with agave nectar. Place peach slices on greased grill rack. Grill for 4 to 6 minutes, turning once. Remove from grill; let cool.
  3. Just before serving, stir grilled peaches and raspberries into wine mixture. Add tonic water; stir to combine. Serve in ice-filled wineglasses. If desired, garnish with mint leaves.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 29g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Summer 2015.