Raspberry-Dark Chocolate Delights (Get Cooking)


Raspberry-Dark Chocolate Delights (Get Cooking)

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Recipe Data


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    Servings and Ingredients

    Serves 15
    ⅓ c. Zoet premium Belgian Dark 57% cacao chocolate pieces
    1 (1.90 oz) pkg Athens pre-baked mini fillo shells
    1 container Hy-Vee non-fat raspberry Greek yogurt
    15 fresh raspberries


    1. Coarsely chop dark chocolate bar into chocolate chip-size pieces. Melt chocolate pieces on HIGH in microwave, stirring every 20 seconds until melted. Spoon approximately 1/2 teaspoon chocolate in bottom of each fillo shell, spreading up onto sides of shell. Freeze for 5 to 10 minutes.
    2. Spoon raspberry Greek yogurt into fillo shells. Top each shell with a raspberry.
    3. Drizzle melted chocolate onto top of raspberry yogurt mixture for garnish.
    4. Variations:
    5. Pineapple: Instead of raspberry Greek yogurt, use 2% pineapple Greek yogurt. Top with fresh pineapple slice instead of raspberries.
    6. Blueberry: Use non-fat blueberry Greek yogurt instead of raspberry. Top with fresh blueberries.
    7. Pomegranate: Try non-fat pomegranate Greek yogurt topped with a few pomegranate seeds, instead of raspberry yogurt and raspberries.
    8. Honey: Try non-fat honey Greek yogurt topped with walnut or almond pieces.
    9. Note: Drizzle melted chocolate over the top of all variations for a garnish.

    Nutrition facts


    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 115mg
    • Total Carbohydrates: 5g
    • Protein: 1g

    Daily Values

    Vitamin A 0%
    Vitamin C 2%
    Iron 2%
    Calcium 2%

    Recipe Source:

    Hy-Vee dietitians, KCCI-TV recipe, February 13, 2016, Hy-Vee HealthMarket, October 2011.