Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a 2-quart saucepan, combine butter, brown sugar, granulated sugar, pecans and evaporated milk. Heat over medium-high heat and bring to a volcanic boil for 3 minutes.
2. Step2
   Remove from heat. Stir to incorporate cool air until it thickens, is nice and creamy and you hear it scrape on the side of the pot when stirring.
3. Step3
   Quickly drop pralines by rounded tablespoons on a piece of parchment paper and allow to cool.
4. Step4
   In a microwavable dish, melt chocolate chips. Drizzle chocolate over pralines and sprinkle with sea salt.