Peppermint White and Dark Chocolate Bark (Get Cooking)

Recipe

Dessert
Peppermint White and Dark Chocolate Bark (Get Cooking)

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User Rating

4 out of 5 stars
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6 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2(10 oz each) bags 60% dark chocolate chips
    2(11 oz each) bags white chocolate chips
    8candy canes, crushed

    Directions

    1. Line a rimmed cookie sheet with parchment paper; set aside.
    2. In a double boiler over low heat, slowly melt dark chocolate chips, making sure to not overheat the chocolate. Pour onto prepared cookie sheet. Use a spatula to evenly spread chocolate; tap cookie sheet on counter to smooth. Allow to set.
    3. In a double boiler over low heat, slowly melt white chocolate, making sure to not overheat the chocolate. Pour white chocolate on top of the set dark chocolate and quickly spread to an even layer; tap cookie sheet on counter to smooth. Evenly sprinkle crushed candy canes on top of white chocolate.
    4. Allow to cool and set; break into pieces to serve.

    Nutrition facts

    Servings

    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 0mg
    • Sodium: 70mg
    • Total Carbohydrates: 66g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, December 5, 2015