Recipe
Dessert
Dark Chocolate Almond and Cherry Clusters with Sea Salt
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 27
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) bag Hy-Vee slivered almonds | ||
| 1 c. dried tart cherries | ||
| 1 (10 oz) bag Hy-Vee Select 60% cacao chips | ||
| ½ tsp. Morton Mediterranean coarse sea salt |
Directions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper.
- Spread almonds on prepared baking sheet. Roast 4 to 5 minutes. Cool. Set baking sheet aside.
- Roughly chop cherries and set aside.
- Pour cacao chips into a microwave-safe bowl. Melt in 30-second intervals in microwave, stirring frequently, until smooth.
- Combine melted chocolate, almonds and cherries. Stir to coat evenly. Drop by heaping tablespoons onto parchment-lined baking sheet. Sprinkle with sea salt.
- Refrigerate until firm. Store at room temperature or keep refrigerated.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
adapted from www.chefsavvy.com.