Toasted Almond and Dried Fruit Dark Chocolate Bark (Get Cooking)

Recipe

Dessert
Toasted Almond and Dried Fruit Dark Chocolate Bark (Get Cooking)

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4.18 out of 5 stars
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11 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2(10 oz each) bags 60% dark chocolate chips
    ½ c.toasted sliced almonds
    1(5 oz) bag Hy-Vee dried mixed berry blend
    ½ c.white chocolate chips

    Directions

    1. Line a rimmed cookie sheet with parchment paper; set aside.
    2. In a double boiler over low heat, slowly melt dark chocolate chips, making sure to not overheat the chocolate. Pour onto prepared cookie sheet. Use a spatula to evenly spread chocolate; tap cookie sheet on counter to smooth. Sprinkle with toasted almonds and dried berry blend. Allow to set.
    3. Place white chocolate chips in a microwave-safe bowl, and microwave until melted. Using a fork, drizzle white chocolate over dark chocolate layer. Cool completely; break into pieces to serve.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 45g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, December 5, 2015