Recipe
Dessert
Peach Flambe with Mascarpone-Filled Crepes (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) containers mascarpone cheese | ||
| ¼ c. heavy cream | ||
| ¾ c. firmly packed brown sugar, divided | ||
| ½ vanilla bean, split lengthwise and scraped | ||
| ¼ c. butter | ||
| ¼ tsp. Chinese five spice powder | ||
| 4 peaches, unpeeled, each cut into 8 wedges | ||
| ¼ c. brandy, silver rum or whiskey | ||
| 10 prepared crepes |
Directions
- In a medium bowl, combine mascarpone cheese, heavy cream, 1/4 cup brown sugar and vanilla bean. Whisk until fluffy; cover and refrigerate until ready to serve.
- Spread 2 to 3 tablespoons of mascarpone cream on each crepe, then fold into quarters. Place on a serve platter.
- In a large skillet, melt butter with 1/2 cup brown sugar and Chinese five spice. Add peaches and cook for about 2 minutes, stirring constantly until tender. Add liqueur and ignite (flambe).
- Pour peaches and sauce on top of mascarpone-filled crepes and serve immediately.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 31g
- Sodium: 30mg
- Total Carbohydrates: 31g
- Protein: 4g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, July 16, 2016.