Peach Flambe with Mascarpone-Filled Crepes (Get Cooking)

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Peach Flambe with Mascarpone-Filled Crepes (Get Cooking)

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2(8 oz each) containers mascarpone cheese
    ¼ c.heavy cream
    ¾ c.firmly packed brown sugar, divided
    ½vanilla bean, split lengthwise and scraped
    ¼ c.butter
    ¼ tsp.Chinese five spice powder
    4peaches, unpeeled, each cut into 8 wedges
    ¼ c.brandy, silver rum or whiskey
    10prepared crepes

    Directions

    1. In a medium bowl, combine mascarpone cheese, heavy cream, 1/4 cup brown sugar and vanilla bean. Whisk until fluffy; cover and refrigerate until ready to serve.
    2. Spread 2 to 3 tablespoons of mascarpone cream on each crepe, then fold into quarters. Place on a serve platter.
    3. In a large skillet, melt butter with 1/2 cup brown sugar and Chinese five spice. Add peaches and cook for about 2 minutes, stirring constantly until tender. Add liqueur and ignite (flambe).
    4. Pour peaches and sauce on top of mascarpone-filled crepes and serve immediately.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 31g
    • Sodium: 30mg
    • Total Carbohydrates: 31g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, July 16, 2016.