Marinated Fresh Berries with Chantilly Cream and Angel Food Cake (Get Cooking)

Recipe

Dessert
Marinated Fresh Berries with Chantilly Cream and Angel Food Cake (Get Cooking)

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.quartered strawberries
    ½ c.fresh blueberries
    ¼ c.fresh blackberries
    ¼ c.fresh raspberries
    1 tbsp.white balsamic vinegar
    1 tbsp.honey
    2fresh basil leaves, chopped
    ½ c.heavy whipping cream, chilled
    1 tbsp.powdered sugar
    ½ tsp.real vanilla extract
    6Bakery Fresh individual angel food cakes

    Directions

    1. In a bowl, gently toss together strawberries, blueberries, blackberries, raspberries, white balsamic vinegar, honey and fresh basil. Set aside to allow flavors to combine. A sauce will form.
    2. In a glass bowl, beat whipping cream, powdered sugar and vanilla extract by hand with a whisk or electric whisk until soft and billowy and it holds its shape.
    3. To serve, place 1/3 cup of mixed berries on top of each mini angel food cake and top with a dollop of whipped cream.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 380mg
    • Total Carbohydrates: 36g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 35%
    0%
    Iron 2%
    0%
    Calcium 30%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, June 25, 2016.