Peach Sangria

Recipe

Drink
Peach Sangria

Primary Media

Four glasses of sangria with peach slices

User Rating

3.95 out of 5 stars
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44 ratings

Recipe Data

8
Servings

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    Description

    Peach party! Who's in? Use frozen peaches and mango chunks instead of fresh fruit for an easy swap.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(750 ml) bottle dry white wine, such as Pinot Grigio, chilled
    ½ c.peach schnapps
    ¼ c.Hy-Vee granulated sugar
    1orange, cut into wedges
    1peach, pitted and cut into wedges
    1mango, pitted and cut into wedges
    2 c.Hy-Vee ginger ale, chilled

    Directions

    1. Combine wine, schnapps and sugar in a large pitcher. Gently stir in orange, peach and mango wedges. Chill for at least one hour. Stir in ginger ale just before serving.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 27g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 45%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.