Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Peach party! Who's in? Use frozen peaches and mango chunks instead of fresh fruit for an easy swap.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750 ml) bottle dry white wine, such as Pinot Grigio, chilled | ||
| ½ c. peach schnapps | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 1 orange, cut into wedges | ||
| 1 peach, pitted and cut into wedges | ||
| 1 mango, pitted and cut into wedges | ||
| 2 c. Hy-Vee ginger ale, chilled |
Directions
- Combine wine, schnapps and sugar in a large pitcher. Gently stir in orange, peach and mango wedges. Chill for at least one hour. Stir in ginger ale just before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2012.