Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
After indulging in this for dinner, you'll wonder how such a simple dish can be so satisfying and filling. The main ingredients are sage stuffing, Italian sausage, celery, gravy and fried sage.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Italian sausage | ||
| 1 (6 oz) box sage stuffing mix | ||
| 1 c. water | ||
| 1 c. chopped celery | ||
| 2 tsp. Hy-Vee Select olive oil, divided | ||
| 6 Hy-Vee large eggs | ||
| 2 tbsp. chopped fresh sage | ||
| 1 (12 oz) jar pork gravy, heated | ||
| Hy-Vee black pepper, to taste |
Directions
- Preheat oven to 400 degrees. Spray an 8-by-8-inch baking dish with non-stick cooking spray; set aside
- In a medium skillet, brown sausage; set aside.
- In a bowl, mix stuffing with water. Add celery and cooked sausage. Spread stuffing mixture in prepared pan. Bake for 25 to 30 minutes or until golden brown on top; set aside.
- In a large skillet, heat 1 teaspoon of olive oil over medium heat. Crack the eggs into skillet; cook until whites are set but yolks are still runny, about 3 minutes. Remove eggs from skillet. Fry sage in hot skillet with an additional teaspoon of olive oil for 5 seconds; remove with slotted spoon.
- Divide stuffing into 6 portions. Place stuffing on each of 6 plates; spoon 1/4 cup gravy over each serving of stuffing. Place fried egg on top of stuffing and gravy. Sprinkle with fried sage and black pepper.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 215mg
- Sodium: 970mg
- Total Carbohydrates: 17g
- Protein: 15g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Fall 2013.