Over-the-Top Stuffing

Recipe

Breakfast
Over-the-Top Stuffing

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User Rating

3 out of 5 stars
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9 ratings

Recipe Data

6
Servings
20min
Prep
55min
Total

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    Description

    After indulging in this for dinner, you'll wonder how such a simple dish can be so satisfying and filling. The main ingredients are sage stuffing, Italian sausage, celery, gravy and fried sage.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ lbs.Italian sausage
    1(6 oz) box sage stuffing mix
    1 c.water
    1 c.chopped celery
    2 tsp.Hy-Vee Select olive oil, divided
    6Hy-Vee large eggs
    2 tbsp.chopped fresh sage
    1(12 oz) jar pork gravy, heated
    Hy-Vee black pepper, to taste

    Directions

    1. Preheat oven to 400 degrees. Spray an 8-by-8-inch baking dish with non-stick cooking spray; set aside
    2. In a medium skillet, brown sausage; set aside.
    3. In a bowl, mix stuffing with water. Add celery and cooked sausage. Spread stuffing mixture in prepared pan. Bake for 25 to 30 minutes or until golden brown on top; set aside.
    4. In a large skillet, heat 1 teaspoon of olive oil over medium heat. Crack the eggs into skillet; cook until whites are set but yolks are still runny, about 3 minutes. Remove eggs from skillet. Fry sage in hot skillet with an additional teaspoon of olive oil for 5 seconds; remove with slotted spoon.
    5. Divide stuffing into 6 portions. Place stuffing on each of 6 plates; spoon 1/4 cup gravy over each serving of stuffing. Place fried egg on top of stuffing and gravy. Sprinkle with fried sage and black pepper.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 215mg
    • Sodium: 970mg
    • Total Carbohydrates: 17g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.