Moist and Savory Stuffing

Recipe

Side Dish
Moist and Savory Stuffing

Primary Media

White serving dish filled with cubed bread, chopped white onion, and chopped celery

User Rating

3.71 out of 5 stars
Rate it:
7 ratings

Recipe Data

11
Servings
10min
Prep
40min
Total

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Description

Dress it up even more by adding toasted walnuts or pecans. There's just so much you can do to personal stuffing.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 11
QuantityIngredientAdd
2 ½ c.Swanson chicken broth (regular, natural goodness or certified organic)
2stalks celery, coarsely chopped (about 1 c.)
1large onion, coarsely chopped (about 1 c.)
1(14 oz) pkg Pepperidge Farm herb seasoned stuffing

Directions

  1. In a 3-quart saucepan heat the broth, celery and onion over medium-high heat to boiling. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix together lightly.
  2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350ºF for 30 minutes or until hot. For crunchier stuffing, bake the casserole uncovered.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 710mg
  • Total Carbohydrates: 33g
  • Protein: 6g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Campbell's, Hy-Vee Seasons Holiday 2008.