Moist and Savory Stuffing
Dress it up even more by adding toasted walnuts or pecans. There's just so much you can do to personal stuffing.
Servings and Ingredients
|2 ½ c.||Swanson chicken broth (regular, natural goodness or certified organic)|
|2||stalks celery, coarsely chopped (about 1 c.)|
|1||large onion, coarsely chopped (about 1 c.)|
|1||(14 oz) pkg Pepperidge Farm herb seasoned stuffing|
- In a 3-quart saucepan heat the broth, celery and onion over medium-high heat to boiling. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix together lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350ºF for 30 minutes or until hot. For crunchier stuffing, bake the casserole uncovered.
170 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 710mg
- Total Carbohydrates: 33g
- Protein: 6g
Vitamin A 2%
Vitamin C 2%
Campbell's, Hy-Vee Seasons Holiday 2008.