Orange Chicken Bowl


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Orange Chicken Bowl

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    Dinner for 1? No problem! Cook a delicious orange chicken bowl at home using Hy-Vee chicken strips and Culinary Tours orange sauce—yum!

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    Servings and Ingredients

    Serves 1
    3 Hy-Vee fully-cooked frozen crispy chicken strips
    2 c. water
    1 c. Hy-Vee long grain brown rice
    1 tbsp. Gustare Vita olive oil
    ¼ c. red bell pepper, seeded and cut into strips, sauteed
    1 oz. Culinary Tours orange sauce, for serving
    Orange, cut into wedges, for garnish

    Things To Grab

    • Baking sheet
    • Medium saucepan
    • Small skillet
    • Serving bowl


    1. Preheat oven to 400 degrees. Place chicken strips in a single layer on a baking sheet. Bake 10 minutes; turn over. Cook an additional 5 to 10 minutes or until hot and crispy. Remove from oven and cool completely. Chop chicken into bite-sized pieces. 

    2. Meanwhile, prepare the rice and bell peppers: Combine rice and water in a medium saucepan. Bring to a boil; reduce heat to low and cover. Simmer 45 minutes or until water is absorbed. Remove from heat. Let stand 5 minutes; fluff with fork. Heat olive oil in a large skillet over medium heat. Add bell pepper strips. Saute 3 to 5 minutes or until crisp-tender; remove from heat.

    3. To serve, pour rice into a bowl. Top with chicken strips and sauteed red pepper. Serve with orange sauce and garnish with fresh orange wedges, if desired.

    Recipe Source:

    From the week of June 19, 2021