Easy Orange Chicken and Fried Rice

Recipe

Main Dish
Easy Orange Chicken and Fried Rice

Primary Media

A black plastic bowl filled with orange chicken and fried rice, topped with chopsticks, and next to a white take out box on a yellow background.

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Recipe Data

6
Servings
5min
Prep
35min
Total

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    Description

    When we say easy, we mean it! This orange chicken and fried rice recipe has just 3 steps before you're enjoying a delicious hot meal. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (29-oz.) pkg. Hy-Vee frozen fully cooked popcorn chicken
    1 (11.8-oz.) bottle Culinary Tours orange sauce
    ¼ c. Culinary Tours sweet Thai-style chili sauce
    1 tbsp. orange zest
    1 tbsp. fresh orange juice
    1 ½ (1-qt.) containers Hy-Vee Kitchen fried rice, for serving
    Green onions, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Large bowl
    • Small saucepan

    Directions

    1. Preheat oven to 400 degrees. Spread popcorn chicken in a single layer on large rimmed baking pan. Bake for 20 minutes or until very crispy, stirring halfway through. Transfer chicken to a large bowl. 

    2. Combine orange sauce, chili sauce, and orange zest and juice in a small saucepan; heat over medium-low heat until warm, stirring occasionally. Reheat fried rice in the microwave if needed. 

    3. Pour sauce over chicken; toss to coat. Serve over fried rice. Garnish with green onions, if desired. 

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 50mg
    • Sodium: 1180mg
    • Total Carbohydrates: 56g
    • Protein: 21g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    August Seasons 2021