Preheat oven to 400 degrees. Spread popcorn chicken in a single layer on large rimmed baking pan. Bake for 20 minutes or until very crispy, stirring halfway through. Transfer chicken to a large bowl.
When we say easy, we mean it! This orange chicken and fried rice recipe has just 3 steps before you're enjoying a delicious hot meal.
Servings and Ingredients
|1 (29-oz.) pkg. Hy-Vee frozen fully cooked popcorn chicken|
|1 (11.8-oz.) bottle Culinary Tours orange sauce|
|¼ c. Culinary Tours sweet Thai-style chili sauce|
|1 tbsp. orange zest|
|1 tbsp. fresh orange juice|
|1 ½ (1-qt.) containers Hy-Vee Kitchen fried rice, for serving|
|Green onions, for garnish|
Things To Grab
- Large rimmed baking pan
- Large bowl
- Small saucepan
Combine orange sauce, chili sauce, and orange zest and juice in a small saucepan; heat over medium-low heat until warm, stirring occasionally. Reheat fried rice in the microwave if needed.
Pour sauce over chicken; toss to coat. Serve over fried rice. Garnish with green onions, if desired.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 50mg
- Sodium: 1180mg
- Total Carbohydrates: 56g
- Protein: 21g