Chicken Lo Mein Bowl

Recipe

Main Dish
Chicken Lo Mein Bowl

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
5min
Prep
10min
Total

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    Description

    Skip the seasoning and add flavor to your ramen noodles by using fresh vegetables, rotisserie chicken, and hoisin sauce.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1(3-oz.) pkg. ramen noodles, reserve seasoning packet for another use
    ¾ c.fresh snow peas, halved
    2baby carrots, thinly sliced
    1 c.Hy-Vee rotisserie chicken, shredded
    2 tbsp.hoisin sauce
    1 tbsp.water
    Hy-Vee crushed red pepper, for garnish

    Things To Grab

    • Serving bowl

    Directions

    1. Cook noodles according to package directions; reserve seasoning packet for another use. Add snow peas and carrots halfway through cooking. Remove from heat; stir in shredded rotisserie chicken, hoisin sauce, and water. Transfer to a serving bowl. Garnish with crushed red pepper, if desired.

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 1780mg
    • Total Carbohydrates: 86g
    • Protein: 35g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons August 2019