Instant Pot White Claw Chicken and Rice Bowl

Recipe

Main Dish
Instant Pot White Claw Chicken and Rice Bowl

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
45min
Total

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    Description

    'Aint no laws when you're cooking with Claws! That's right, this entire rice and chicken bowl cooks together in your Instant Pot and it is infused with natural lime-flavored White Claws.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Hy-Vee coconut oil
    Hy-Vee salt
    1(1-lbs.) pkg. boneless skinless chicken breasts
    ½ c.Hy-Vee unsweetened flaked coconut
    ½ c.Hy-Vee sliced almonds
    ½ c.Hy-Vee jasmine rice, dry
    1(13.5-oz.) can Hy-Vee light coconut milk
    1(12-oz.) can White Claw hard seltzer, natural lime flavor
    ½ c.fresh cilantro, chopped
    Lime wedges, for garnish

    Things To Grab

    • 8-quart Instant Pot with steam rack

    Directions

    1. Heat coconut oil in the Instant Pot using the “Saute” setting. Season chicken with salt; sear 2 to 3 minutes per side or until golden brown. Remove from Instant Pot; set aside.

    2. Add flaked coconut and almonds to Instant Pot and cook 1 to 2 minutes or until golden brown. Add jasmine rice, White Claw, and coconut milk to Instant Pot stirring to combine. Place metal rack inside Instant Pot; top with par-cooked chicken. Cover with lid and set to “Pressure Cooker” setting on HIGH. Cook for 12 minutes.

    3. After cooking has completed, release steam and carefully unlock lid. Use a meat thermometer to ensure internal temperature of chicken is 165 degrees. Remove chicken to a cutting board allow to rest 5 minutes. Stir cilantro into cooked rice; season with salt.

    4. Divide rice between 4 serving bowls. Top with sliced chicken. Serve lime wedges, if desired.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 85mg
    • Sodium: 65mg
    • Total Carbohydrates: 23g
    • Protein: 30g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen